Local Food Hero: Spotlight on Bryan Meyers of Three Springs Farm

When did you start farming? We three have slightly different backgrounds. Andrew and Jacob have been farming for about as long as they have been able to stand up! Bryan is late to the work and he started when the team assembled in 2011 to begin our joint work as Three Spring Farms. What is…

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Trump Attacks the Clean Water Rule, McCaskill supports him

by Alicia Claire Lloyd Take action by signing the 1Mississippi’s “Repel the Repeal” petition here and support the Clean Water Rule! Federal attempts to undermine commonsense policy would repeal the clean water protections established in 2015 by the EPA and Corps to protect Missouri wetlands and source drinking water. Our own Missouri senator, Claire McCaskill…

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STLFPC Spotlight on Jenn DeRose of the Green Dining Alliance

What part of the food system do you work on? The Green Dining Alliance is a certification program that works with restaurants to reduce their environmental impact through reducing their energy and water use, reducing waste, educating their staff and customers, and encouraging them to source more local food. Restaurants in the GDA receive an…

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Dicamba Damage Reported in Startling Numbers in Missouri

by Mae Riordan, MCE Water and Agricultural Communications Intern and Alicia Claire Lloyd, MCE Clean Water Policy Coordinator Farms across the Corn Belt are suffering major crop losses due to pesticide drift from a potent herbicide called Dicamba (see EPA fact sheet here), and Missouri is no exception. Dicamba is a pesticide used to control…

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