HartBeet Farm HartBeet is a 70 acre farm in Eolia, MO run by Nicki Morgan and her family — four of these acres are in production and the rest of the land is used for foraging for fruits and mushrooms. Last week…
Read MoreFarm 411: Green Finned Hippy Farm
Green Finned Hippy Farm On Sunday, April 29, 2018, a small group of representatives from the St. Louis Food Policy Coalition visited the Green Finned Hippy farm (GFH) in Pocahontas, IL. While this region of west-central Illinois is mostly flat, Josh and Alicia, the GFH farmers, have a beautiful slice of land that rolls down…
Read MoreFarm 411: Terripin Farms
Terripin Farms Terripin Farms, which is located near Quincy, IL, is on two plots of land — one, about five acres, leased from Four Winds Farm, and a second, owned by Terripin, of about 10 acres. On this land Terripin grows a large variety of vegetables. The MCE staff that went to visit met with…
Read MoreFarmer Questionnaire
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Read MoreLocal Food Hero Spotlight on Heather Althoff from Althoff Farms
When did you start farming? We started Althoff Farms by selling quarters of beef in 2013. We decided to add selling by the individual piece of meat & bundles in 2014 when we started to sell through the Macomb Food Coop in Macomb, IL. We added a few stores and Quincy Farmer’s Market in 2015….
Read MoreLocal Food Event: Farmplicity Launch Party
By: Melissa A. Vatterott, Food and Farm Coordinator On August 3rd, Food and Farm Coordinator Melissa Vatterott and summer 2015 intern Divya Babbula visited Sunfarm Food Service Inc. to learn about their launch of the new Farmplicity, a website where institutional buyers, such as restaurants, can search for and then order available farm products. According to the…
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