Written by Melissa Vatterott, Food and Farm Coordinator. Originally published in June 2015. His Food Story: Brian Hurd is an advocate for local food policy and an expert in planning and zoning in the St. Louis area. He attended Melissa’s Food Study presentation at Gateway Greening on January 31, 2015 and afterwards suggested that Melissa become involved in the…
Read MoreInteractive Local Foodshed Map
In creating this map, we want to promote only those businesses that truly and regularly support local farmers. We’ve provided here sourcing connections that were listed by farmers, either on their farm websites or through Slow Food St. Louis’s Farm Directory. How To Use This Map We have plotted resources within the 150-mile radius of…
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Multi-stakeholder Engagement and Collaboration
MCE works with small farm outreach specialists, urban farmers, community development organizations, local government, social entrepreneurs and others to support local food, environmental stewardship, family farms, and nutrition and healthy equity. From our engagement with individuals and organizations about the current gaps in our food system, and research on what other cities and states are doing, we set 4 major priorities for our Local…
Read MoreLocal Policy: A Tool for Building Up Healthy Food Systems
Following the production of the 2014 St. Louis Regional Food Study, it became clear that changes were needed to our local food system. Through networking and partnership development, MCE identified several gaps in the food system that need filling. Education gap: more education about the harmful impacts of industrialized agriculture is needed for individuals to understand the benefits…
Read MoreSt. Louis Foodshed Study Evaluates the Evolution of Industrial Food Production
Review of Agriculture data from 1925-2007 within a 100-mile radius of St. Louis St. Louis, MO: A new report called the St. Louis Regional Food Study was released today by the Missouri Coalition for the Environment (MCE). The study analyzes the impacts of industrial agriculture on our diet, health, and environment. MCE looked at 59…
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