Local Food Hero Spotlight on Josh and Alicia Davis of Green Finned Hippy Farm

Alicia and Joshua Davis never intended to become full time farmers. The husband and wife duo both have engineering degrees from Southern Illinois University Edwardsville. However, when Joshua discovered aquaponics, a system of aquaculture in which the waste produced by farmed fish supplies the nutrients for plant growth, which in turn purifies the water, the…

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STLFPC Spotlight on Matt Even of Gateway Greening

            What part of the food system do you work on? Community Development, Education and Access. We are a community development organization that uses the power of growing food to change people’s lives and communities. Working with small children to adult populations we try to serve all demographics while focusing…

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Local Food Hero Spotlight on Deidre Kelly of Seeds of Hope Farm

When did you start farming? I’m not actually a farmer per se, but rather a farm educator. I run all of the youth programs at CAASTLC’s Seeds of Hope Farm, with our teen employment program being the bulk of what I do. What is your background? I was raised in Southern California and attended college…

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STLFPC Spotlight on Lucas Signorelli of Metro Market

What part of the food system do you work on? I work for the St. Louis MetroMarket which is part of the grocery/retail section of the food system. The MetroMarket bus is a City Transit bus converted into a mobile health food store. The purpose of the bus is to bring healthy, cheap, locally sourced…

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STLFPC Spotlight on Sara Hale of Fair Shares CCSA

What part of the food system do you work on? Marketing locally produced foods from small producers to consumers in the St. Louis area via a Combined CSA model—we are in our 10th season. What other organizations in STL does your organization work with on food issues? Though we have worked with several organizations in…

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Local Food Hero: Spotlight on Bryan Meyers of Three Springs Farm

When did you start farming? We three have slightly different backgrounds. Andrew and Jacob have been farming for about as long as they have been able to stand up! Bryan is late to the work and he started when the team assembled in 2011 to begin our joint work as Three Spring Farms. What is…

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