Local Food Hero Spotlight on Amy Mooneyham of Seeds of Love Farm

Where is your farm, what do you sell? Actually, we don’t sell our products. Instead, we donate food to different food pantries. We grow berries, sweet potatoes, melons, beans, peas cauliflower broccoli, okra, onions, garlic, and all the herbs. Everything we grow, we grow organically. We use sustainable farming methods such as interplanting with flowers…

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STLFPC Spotlight on Brian Hurd of Rise Community Development

  What part of the food system do you work on? We are a nonprofit organization that works to build a stronger, more equitable neighborhoods. Rise is a nonprofit developer and development consultant that provides predevelopment lending and capacity-building technical assistance and training to other nonprofit community development organizations (CDCs), government agencies and institutions in…

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STLFPC Spotlight on Brian DeSmet of the Fair Food Network

What part of the food system do you work on? The Fair Food Network focuses on eliminating food insecurity. The program I’m working on, Double Up Food Bucks, works on food insecurity, as well as local and regional food. Double Up Food Buck is an incentive program for SNAP recipients to get extra money for…

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