Melissa graduated from Michigan State University College of Law in 2014, where she focused her studies in environmental and natural resource law. With a B.S. in environmental science and a minor in agricultural economics from the University of Missouri, Melissa has particular appreciation for soil conservation and environmental and agricultural policy. Since writing MCE’s St. Louis Regional Food Study published in 2014, Melissa works to support environmentally-responsible farming practices and local food systems across the state, which includes directing the St. Louis Food Policy Coalition.