Board of Directors
Bryan is a 24 year Missouri resident who earned a Master of Public Health degree from St. Louis University in 2005. His studies at SLU focused on Community Health, Biostatistics and Epidemiology. He is one of the founders of Three Spring Farms in Perryville, Missouri, an MCE “Known and Grown” farm providing sustainably raised beef, pork and chicken to the St. Louis region since 2011. He serves on the faculty of the Department of Surgery in Washington University School of Medicine and has been awarded for his teaching efforts. His previous service on advisory boards includes work with Blackburn College, the Society of Thoracic Surgeons and the American Board of Thoracic Surgery. He is new to the MCE Board as of 2020. He is drawn to serve the MCE based on a longstanding passion for sustainability and environmental issues, catalyzed by his interactions with the Known and Grown program.