STLFPC Member Spotlight on Dan Mueller from HOSCO
What does HOSCO stand for? HOSCO stands for Holistic, Organic, Sustainble, Co-operative. How did you get started in the food...
STLFPC Member Spotlight on Mary Ostafi from Urban Harvest STL
How did you get started in the food system? I...
STLFPC Member Spotlight on Bonnie Harper from OneSTL and Double Up Food Bucks
What part of the food system do you work on? My work focuses primarily on food access for low-income families,...
STLFPC Spotlight on Brian Hurd of Rise Community Development
What part of the food system do you work on? We are a nonprofit organization that works to build...
STLFPC Spotlight on Brian DeSmet of the Fair Food Network
What part of the food system do you work on? The Fair Food Network focuses on eliminating food insecurity. The...
STLFPC Spotlight on Matt Even of Gateway Greening
What part of the food system do you work on? Community Development, Education and...
STLFPC Spotlight on Lucas Signorelli of Metro Market
What part of the food system do you work on? I work for the St. Louis MetroMarket which is part...
STLFPC Spotlight on Sara Hale of Fair Shares CCSA
What part of the food system do you work on? Marketing locally produced foods from small producers to consumers in...
STLFPC Spotlight on Kaitie Adams of EarthDance Organic Farm School
What part of the food system do you work on? We work on a...
STLFPC Spotlight on Jenn DeRose of the Green Dining Alliance
What part of the food system do you work on? The Green Dining Alliance is a certification program that works...