STLFPC Member Spotlight on Dan Mueller from HOSCO
What does HOSCO stand for? HOSCO stands for Holistic, Organic, Sustainble, Co-operative. How did you get started in the food...
Local Food Hero Spotlight on Heather Althoff from Althoff Farms
When did you start farming? We started Althoff Farms by selling quarters of beef in 2013. We decided to add...
STLFPC Member Spotlight on Mary Ostafi from Urban Harvest STL
How did you get started in the food system? I...
Local Food Hero Spotlight on Amy Mooneyham of Seeds of Love Farm
Where is your farm, what do you sell? Actually, we don’t sell our products. Instead, we donate food to different...
STLFPC Member Spotlight on Bonnie Harper from OneSTL and Double Up Food Bucks
What part of the food system do you work on? My work focuses primarily on food access for low-income families,...
Local Food Hero Spotlight on Josh and Alicia Davis of Green Finned Hippy Farm
Alicia and Joshua Davis never intended to become full time farmers. The husband and wife duo both have engineering degrees...
St. Louis Food Policy Coalition Report
The St. Louis Food Policy Coalition is Building Momentum and Crossing State Lines by Melissa Vatterott, Food and Farm Coordinator...
Animal Agriculture Ordinance in the Works for the City of St. Louis!
By Melissa Vatterott, Food and Farm Coordinator On Thursday, February 25th, I testified at the Public Safety Committee Meeting at...
Aspects of Our Food System That Keep Me up at Night
This piece comes from a recent application to attend the University of Vermont's Leadership for Sustainable Food Systems Professional Certificate. I...
Local Food Event: MCE Staff Visits Kansas City to Meet with Western Missouri Allies
By: Melissa A. Vatterott, Food and Farm Coordinator On August 5th and 6th, 2015, MCE's Executive Director Heather Navarro, Clean...