STLFPC Member Organizations

The St. Louis Food Policy Coalition is a group of stakeholders who represent organizations, businesses, farms, local government, and other entities that either 1) work to advance at least one of the core values or 2) work in the counties that the St. Louis Food Policy Coalition supports. Each Organizational Member participates on at least one work group. The STLFPC functions as a formal multi-stakeholder entity.

Coalition Allies

Coalition Allies are organizations and individuals that have declared in writing, either by mailed letter or email communication, that they support the mission and vision statements of STLFPC and offer to provide resources to further the STLFPC’s goals, such as informational materials and support at events. Coalition Allies do not need to be willing to participate in grassroots lobbying or advocacy activities but they are welcome to participate in work group meetings as they see fit.

Board of Advisors

Advisors are individuals sought out by the Director, either with or without recommendation by other coalition members, that demonstrate particular expertise necessary to further the goals of STLFPC and who cannot participate in work groups given their geographic location, work schedule, or other conflict. The Director calls on the advisors for input, feedback, or other forms of assistance as needed.

Work groups

Steering Committee members and individuals in the community with related expertise and interest will come together to form workgroups to advance a policy or collaborative project initiative. The Steering Committee determines which initiatives the Coalition will lead and workgroups will be formed to take action on those initiatives. One or two Chairs will lead each workgroup and the role of Chair will be filled by a Steering Committee Member.

Committees

STLFPC currently has two committees: Community Engagement and Recruitment. All Members and Coalition Allies are welcomed to join.

Community Member Involvement

STLFPC welcomes and encourages community members to join a work group, become a Coalition Ally, or attend public community meetings. Without the involvement of individuals who live in the communities we seek to support, we cannot ensure that our strategy and projects will benefit those communities. Thus, STLFPC finds it essential to support the involvement of community members and arrange our meeting times and spaces accordingly to maximize the involvement of interested community members.

 

Current Coalition Members

Matt Schindler, Gateway Greening

 

Brian Hurd, Rise

  

 
 
 
 
 
 
 
 
Debi Kelly, Horticulture and Local Foods Specialist
MU Extension in Jefferson County

 

Ryan Albritton, Sprouthood 

Mary Bolling, Family Nutrition Educator
MU Extension in St. Louis City

Leslie Bertsch, Nutrition and Health Education Specialist

MU Extension in St. Louis County

 

 

Kari Hartel, Operation Food Search

 

Fair Shares CCSA

 

Kaitie Adams, EarthDance Farms

 

 

 

 

 

 

 

Brian DeSmet, Fair Food Network

Shirley Jarman, Good Natured Family Farms

Bonnie Harper, One STL

 

Mary Ostafi, Urban Harvest STL

 

Lucas Signorelli, STL MetroMarket

 

 

 

Rev. Audrey Hollis and Steve Hollis, United People Market

Ellen Barnidge, Saint Louis University

Individual Members

Lynn Peemoeller, Food Systems Planner

Jenn DeRose, Program Manager and Communications Specialist for the Green Dining Alliance

 

 

 

Current Coalition Allies

 

Miranda Duschack, Lincoln University Cooperative Extension

 

Community Builders Network

 

 

 

 

 

BJC's Healthy Schools Healthy Communities

 

 

 

Illinois Stewardship Alliance 

City Greens Market

  

 

 

For more information about how you or your organization can be involved in the St. Louis Food Policy Coalition, contact MCE Food and Farm Director, Melissa Vatterott, at mvatterott@moenviron.org or by phone at 314-727-0600, ext. 111. 

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