Written by Melissa Vatterott, Food and Farm Coordinator. Originally published in June 2015.
Their Food Story: Slow Food St. Louis is a local chapter of Slow Food USA, which offers Micro-grants to support biodiversity in St. Louis, provide weekly Slow Wednesday events at Schlafly, other educational events, and provide an online directory of good slow fair food producers, grocery stores, farmers markets, CSAs, and restaurants.
A Person Behind the Project: Kevin is President of Slow Food St. Louis, works at Fair Shares Combined Community Supported Agriculture (CCSA), and recently started his own tortilla company, La Tortilla Buena, using locally sourced ingredients. On June 26th, Feast Magazine published an article highlighting an interview with Kevin about his efforts in the local food movement.