local farmers

  • 2018 Farm Bill Forum

    2018 Farm Bill Forum

    Small-scale and environmentally-responsible farmers, join Missouri Coalition for the Environment, Missouri Farmers Union, and Illinois Farmers Union on October 29, 2017 12-2 pm to provide feedback on what Farm Bill programs that matter most to you! Urban and rural farmers alike are encouraged to attend. The forum will be held at Schlafly Tap Room, 2100 Locust St., St. Louis, MO 63101.The forum is free and lunch will be provided.

    Please RSVP below!

     

  • Food and Farm Program

    This email address is being protected from spambots. You need JavaScript enabled to view it., Food & Farm Director

    MCE works to change the status quo of Missouri’s agriculture industry so that our farmland supports a robust, sustainable, secure, and equitable food production system that preserves the environmental integrity of our air, land, and water.

    Why is an environmental organization working on food? 

    Our current, industrialized agriculture system threatens the quality of our water, soil, and air - all of which MCE has worked to protect for over 47 years - and has adverse impacts on the health of Missouri residents.

    There is a massive disconnect between people and food. Our current food system is not feeding our children, supporting our communities, or ensuring the protection of our soil and water resources. Missouri is fortunate to have naturally high quality soils capable of producing an array of fruits and vegetables, yet most of our land is dedicated to growing corn and soy - crops used primarily to produce livestock feed, processed food, and ethanol. Much of the fruits and vegetables found in grocery stores comes from far away places - California, Mexico, Chile, and Canada. Our grocery store shelves are lined with cheap sugar-, salt-, and fat-laden processed foods. Federal policies make Hostess Twinkies(R) cheaper than a bag of carrots. Issues of limited food access and no true consumer choice hit home for many families in urban and rural communities across Missouri and the nation. 

    It's time to back control of our food supply.Through our Food and Farm Program, MCE works to ensure that all Missourians have access to affordable, healthy food that is produced by local farmers who care for the land and are paid decent wages.

    Goals for MCE's Food and Farm Program

    1. A diversified farm economy

    2. Conservation of fertile soils and protection of clean water

    3. Access to a healthy, secure food supply

     
  • Growing Food in the City of St. Louis

    Thank you to all who participated in the St. Louis Food Policy Coalition's survey about growing food in the city! The survey is now closed. We were able to hear from 854 people from 75 of the city's 79 neighborhoods! Through this survey effort, we sought to learn from city residents: 1) what they and their neighbors are already growing, 2) what types of agriculture activities they would like to see in the city, and 3) how they would like those activities to be regulated. Five participants will receive a gift basket of food and farm swag from STLFPC members! We will use the survey responses to draft an urban agriculture ordinance that meets residents' needs and desires.
     
    We developed this survey with the assistance of Andy Bramman, a St. Louis University student, interning with MCE's Food and Farm Program this summer.
     

    The results are in!

    View results from the entire city here as well as the results for the neighborhoods in North CityCentral Corridor, and South City!
     
    See the survey results by ward below: 
     

    Click here to read our press release about the survey results. 

    Read articles from the St. Louis Post Dispatch and St. Louis Public Radio about the survey results. 

    Maps of the Survey Data

    Click to Zoom

     

    Alderwoman of the 19th Ward, a Champion for Food Access and Community Gardening

    Alderwoman Marlene Davis is committed to the issues expressed in the survey results above. Davis says, 

    "In neighborhoods with limited food access, residents must leave their neighborhood to access nutritious food. Many of these same neighborhoods have vacant lots, littering our neighborhoods with overgrown weeds and costing our taxpayers thousands to maintain. We can start to address both of these issues by organizing strategic plans for our communities, empowering residents to take back their vacant lots, put the land into productive use, and provide themselves and their neighbors with a source of healthy food."

    We thank her for her commitment to address food access and support food growing activities in the City of St. Louis!

     

  • MCE Receives USDA Grant to Expand Farm-to-Institution in St. Louis

    FOR IMMEDIATE RELEASE

    Date:October 4, 2017

    Contact:Melissa Vatterott, Food and Farm Director, (314) 727-0600, ext. 111, This email address is being protected from spambots. You need JavaScript enabled to view it.

    Missouri Coalition for the Environment (MCE) was selected as a recipient for the USDA Local Food Promotion Program. They will receive approximately $45,000 to support local food efforts in the St. Louis region. MCE convenes the St. Louis Food Policy Coalition (STLFPC), a stakeholder group of organizations working in community development, urban farming, food access, public health, local food sales, and the environment. STLFPC’s mission is to promote a thriving local food system that supports the community, health, environment, and economy of the Greater St. Louis area.

    The grant provides funding to increase purchasing of local food by public institutions. MCE will conduct a study to identify, assemble the resources, and connections needed to build the system of sourcing of products to area institutions, and thereby increase product sales and local food access for consumers. Some of the short-term impacts include an increase in farmers understanding of the potential profitability of selling locally produced food to institutions as well as for increased understanding of Fair Shares CCSA of the potential for helping member farmers reach new markets. Project staff will specifically assess the 1) demand of locally sourced agricultural products from institutions; 2) regulatory demands of farmers with Good Agricultural Practices (GAP) and the Food Safety Modernization Act (FSMA) certification training; and 3) available and potential supply from area farmers, including standardization of agricultural products in order to aggregate from farmers of various sizes, defining 10 target agricultural products area farmers can produce to meet the large volume requirements of institutions, and researching models for transportation of products and traceability back to the farmer for consumer awareness. Additionally, the study will promote the farmer narrative to institutions.

    “This funding will help us better understand how to meet market demands with local food products,” said Melissa Vatterott, Food and Farm Director at MCE.

    "MCE has taken the initiative, through the St. Louis Food Policy Coalition, to engage in conversations with us and other farmers in the St. Louis region about how to grow their farm business and reach new markets, such as institutions," says Holly Buck, owner of Rosy Buck Farm in Beaufort, Missouri. "We trust MCE to conduct the necessary outreach and information collection necessary to determine if getting our practices into institutions would be best for us, and the region."

    As the St. Louis region thinks about its response to extreme weather events from climate change, such as increased flooding, and its dependence on drought-prone places like California for its food supply, local food provides opportunities for gains in environmental sustainability, nutrition, and public health.


    For more information, visit www.moenvrionment.org/.

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  • Survey: Help MCE Improve the Interactive Local Foodshed Map!

    Help MCE Improve the Interactive Local Foodshed Map!

     

    Click here to further explore the Interactive Local Foodshed Map! 

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